Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current
Concept
Associations
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations
Outgoing association
https://glossary.bon...sai-v2.0-flowobjects
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations
Incoming association
https://glossary.bon...sai-v2.0-flowobjects
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/C_Fruhom
Notation
C_Fruhom
Status
Accepted