Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 6
Meat of chickens, fresh or chilled
fi_21121
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Meat of ducks, fresh or chilled
fi_21122
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Meat of geese, fresh or chilled
fi_21123
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Meat of turkeys, fresh or chilled
fi_21124
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Meat of guinea fowl, fresh or chilled
fi_21125
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Other meat and edible offal, fresh, chilled or frozen
fi_21129
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Notes
History Notes
Concept Information
IRI
https://glossary.bon...-flowobjects/fi_2112
Notation
fi_2112
Status
Accepted